Service 07 / 07 — In-house hospitality
Event catering, served with ceremony
Food is the memory guests keep. Our catering team builds menus around your families, your occasion and your venue, and serves them with polish.
01Scope
What we handle
- 01
Custom menus: Kerala, North Indian, continental and multi-cuisine
- 02
Tastings before you commit
- 03
Plated, buffet, family-style and cocktail formats
- 04
Live counters and chef stations
- 05
Dietary and allergen planning, including vegetarian and Jain
- 06
Service staff, uniforms and captain-led service
- 07
Crockery, cutlery and buffet styling
02How it unfolds
From brief to delivery
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01
Menu brief
Cuisines, dietary needs and format are confirmed.
-
02
Tasting
We cook, you taste, we refine.
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03
Plan
Quantities, staffing and kitchen flow are scheduled.
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04
Serve
Captains and chefs run service to the programme.
03Good to know
Questions, answered
Do you hold food licences?
Licence details (such as FSSAI) are shared on request at proposal stage.
Can you cater only, without planning?
Yes. Catering can be booked as a standalone service.
How far ahead should we get in touch?
As early as you can. Dates, venues and key vendors move first, so an early conversation protects your options. If your date is close, call or WhatsApp us and we will tell you honestly what is possible.
Can we start with a small part of the plan?
Yes. Some clients bring us in for the full production; others begin with a single discipline such as décor, catering or stage. We shape the scope around what you need.
Do you work outside Kochi?
Yes. We are based in Panampilly Nagar, Ernakulam, and plan celebrations across Kerala and beyond, including destination formats. Travel and logistics are scoped with you up front.
Begin
Planning a menu?
Share a date, a city and a feeling. A planner from our desk will come back with questions, a first direction and an honest view of budget and timing.